Marjoram is often compared to oregano, but with a softer, more delicate taste. Popular as a culinary herb that can enhance and add a cool touch to your dishes. Try marjoram in meat dishes, sauces, salads of simply use it on your morning eggs to elevate your breakfast and add a Mediterranean touch to it!
It is also a go-to beverages for digestion troubles. To prepare, place a tablespoon in a cup filled with hot water and let it steep for 5–10’.