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HERBS:
marjoram
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Marjoram is often compared to oregano, but with a softer, more delicate taste. Popular as a culinary herb that can enhance and add a cool touch to your dishes. Try marjoram in meat dishes, sauces, salads of simply use it on your morning eggs to elevate your breakfast and add a Mediterranean touch to it!

 

It is also a go-to beverages for digestion troubles.  To prepare, place a tablespoon in a cup filled with hot water and let it steep for 5–10’.